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The Catholic Foodie

Where Food Meets Faith!

Christmas: Food and Traditions

December 24, 2011 By Jeff Young Leave a Comment

A guest post by Shelly Kelly from Of Sound Mind and Spirit.

The Christmas holidays abound with memories and traditions, many of them grown and based on the foods that bring us together and define us as family.

Growing up  Christmas morning meant Mom would prepare a brown-sugar, butter, cinnamon, ooey-gooey Bubble Cake for breakfast.  An annual special treat that only appeared on Christmas morning, every childhood Christmas memory I have involves this sweet sticky concoction. Even though forks were encouraged, we commonly burned our fingers, picking at the hot melted sugar unable to wait for it to be cool enough to eat. In the years since I’ve become a mother, I’ve tried to find our own special breakfast, serving several “prepare-the-night-before” breakfast casseroles filled with egg, sausage, cheese, hash browns, or even French toast, but the one dish my children repeatedly ask for is Bubble Cake.

In a nod to our Italian grandparents, Christmas dinner absolutely must include Italian sausage. The accompanying prepared foods are inconsequential so long as the plate of crisp, fragrant sausage has its place of honor. Each year, seeing the Italian sausage at Christmas dinner calls to mind my grandmother’s kitchen table, filled with food, while we wait to be served at the “kids table” on the side.  Now I sit at my mother’s dining room table, my daughters and their cousins in the kitchen at their own “kids table.”

The evolution of a newer tradition is one of my favorite Christmas memories, when several years ago our father asked me to try to make a chocolate pie reminiscent of his mother’s pie.  We called her on the phone and quizzed her about the recipe, which naturally had never been written down.  We took what she said, compared it with other chocolate pie recipes, and that Christmas Eve we got to work, trying to figure out exactly how it should come together and in what order.  We threw away two whole pies before we settled on a mixture that had the right consistency and taste.  Every year since, I have made the infamous Chocolate Pie for our Christmas dessert.

No matter how you celebrate Christmas Eve or Christmas Day, or who you share it with, the foods you prepare and eat are going to have a very special place, building a foundation of memories that will last for years to come.

Filed Under: Blog, Guest Bloggers Tagged With: celebrations, Christmas, family, food, traditions

The Rosary on My Windowsill

November 18, 2011 By Sarah Reinhard Leave a Comment

Mary in the Kitchen – CF124: Alton Brown, This Bisque’s For You

There’s a rosary on my kitchen windowsill. When I stumble into the kitchen, my eyes barely awake, and stand there looking out at the blackness of early morning as I wait for my coffee, I see it there.

That’s usually my cue to pick it up and start my prayers.

Sometimes, especially on the weekends when I allow myself the luxury of not waking up before the rest of the household, my rosary stands sentinel on the windowsill all day. Though I may get my rosary prayed through the day, it’s not with the same focus or with the weight of that rosary in my hands.

My kitchen has always been my primary place of prayer, and not just because I’m usually desperate for dinner to be something edible or for an idea to feed the crew. I tend to migrate toward my kitchen table, toward the place of coffee and comfort, toward the centrality it holds in my home.

My kitchen and my rosary have a lot in common, really. Just as my kitchen functions as the heart of my home, since it’s where all my work as a wife and mom seems to begin and end, so the rosary has become the heart of my faith. I don’t mean that it trumps the sacraments, but that it leads me back to them.

Find myself feeling lonely, like I’m missing part of my soul? There, in the rosary, I’ll find Mary leading me to her Son and to the only comfort I really need.

Having a bad day and thinking the world’s on my shoulders? There, with the rosary on my heart, is Mary with her arm around me, hugging me from the foot of the Cross.

Basking in the beauty of creation and the blessings of my life? Ah, what a day to pray the Glorious Mysteries and see Mary’s face light up as she hugs her Risen Son.

Just humdrumming along, fighting the temptation to feel bored or look for trouble? The rosary seems to be just waiting, a path Mary walks with me, reminding me of the plan God has that I can’t possibly know yet.

Throughout my time in my kitchen each day, I’ll catch a glimpse of my windowsill rosary. It looks like it’s been placed there almost accidentally, but I know why it’s there.

In those beads, I have a chain of love, an ongoing link from God, through his mom. I try to remember that when I don’t know what I’m looking for, when I find myself hungry for something more than food.

They always lead me, through Mary, to Jesus. Every single time.

***Image courtesy of Lawrence OP on Flickr.com.***
Filed Under: Blog, Guest Bloggers, Mary in the Kitchen Tagged With: Mary in the Kitchen, MIK, Our Lady, prayer, rosary, Sarah Reinhard

Thanksgiving Blessings in Prayer

November 17, 2011 By Jeff Young 1 Comment

A guest post by Lisa Jones from Of Sound Mind & Spirit

As the holidays are fast approaching, leading us into a hustle and bustle of planning and preparing, shopping and eating, we need to take a moment to remain focused on their meaning. Our national holiday of Thanksgiving takes its origins from a feast held in 1621 by the Pilgrims and Wampanoag to celebrate a successful harvest, offering thanks, gratitude, and appreciation to God.

Our family includes one particular tradition to remind each of us that Thanksgiving Day isn’t just about the food, family and football. Before our meal, we gather in a circle to listen as each person shares what they’re thankful for, and then we pray together as one family. This has always been my favorite part of the holiday, to hear everyone, young or old speak from their heart, and you can always count on two things during this circle of Thanks – tears and laughter.

When our Thanks have been offered, we are led in prayer. One year, my Aunt read this prayer to our family. Though I don’t know whether she found it somewhere or wrote it herself, I kept the copy she read from because I found it strikingly beautiful to be prayed aloud in the presence of my family:

Lord, bless this gathering of our family, a circle of strength and love.

We are a close-knit group of fathers, mothers, sisters, brothers, aunts, uncles, cousins and more. With every birth and every union, the circle grows. Every joy shared adds more love. Every crisis faced together makes the circle stronger.

Help us realize how much we mean to each other each and every day and guide us so that our bond of love lasts eternally.

Look down on us Lord and surround us all with your divine guidance and love so that we may continue to be blessed by our children. Grant us the wisdom to embrace their innocence and see the world through their eyes with simple wonder so that we might not take for granted one single moment of the miracle that is life.

We thank you for the many blessings and great abundance in our lives. As we gather to celebrate this Thanksgiving, let us remember to share with others and keep the spirit of giving ongoing throughout the year.

We Thank Thee, Heavenly Father, for all things bright and good. Please bless this loving family… our lives, our health, our food. We ask these things in Jesus’ name.

Amen.

If you’re looking for inspiration for your own Thanksgiving prayers, take a look at the ones at AmericanCatholic.org.

Lisa Jones is one half of “the blogging sisters” team (a dynamic duo for sure!) at the Of Sound Mind and Spirit blog (soundmindandspirit.blogspot.com).
Filed Under: Blog, Guest Bloggers Tagged With: blessings, catholic spirituality, family prayer, lisa jones, prayer, prayers, sound mind, spirituality, Thanksgiving, thanksgiving blessing, thanksgiving blessings, thanksgiving day, thanksgiving prayer

Pumpkin Brûlée: My Best Thanksgiving Dessert

November 16, 2011 By Jeff Young Leave a Comment

A guest post by Kate Daneluk of Making Music Praying Twice

We’ve moved five times in our 13 years of marriage, and through all this time, we had one house big enough to host Thanksgiving. So, we did. That year, I went crazy, cooked for days, and had a ball. As usual, my focus was entirely on fresh, from-scratch food, with the exception of the deep-fried turkey which has been Grandpa’s contribution for years. So when my mother came and pointed out that the tables should be set, I relied on her natural skill in this area to compensate for my cluelessness. I’m not the Sandra Lee hostess type, I’m just a foodie.

I was up at 5 to start the two doughs for the fresh dinner rolls. The homemade secret gravy that you can make without an actual bird was done, as were two different homemade cranberry sauces and the homemade cream of mushroom base for the green beans. But the list for the day remained: potatoes needed peeling, Irish herb stuffing, Southern sausage cornbread dressing, peeling and creaming fresh cippolini onions, etc, etc. I did have the foresight to put Dad in charge of the beverages.

The dinner went over beautifully, all served buffet style and on my festive blue Polish ware. Thanks to Grandma everyone had silverware and a napkin! It may be embarrassing to admit, but this was one of the proudest days of my life. Finally, it was time for dessert. There was a lovely apple pie brought by a guest with fresh whipped cream. I pulled the pumpkin brulee from the fridge and got the torch going. Now, I am not the best cook in the world, but Jacques Pepin is one of them and it was his visit to the Martha Stewart Show that introduced me to this dish. I must say, this dessert was HUGE. Both the foodies and those that wondered why my bread didn’t come out of a tube, were delighted. People talked about it for weeks.

However, I was lazy and assumed that the recipe would be forever on the internet. Now, the internet is filled with pumpkin brulee recipes, but none from the origin I recall. Dare I take a chance on Thanksgiving and try a new recipe? Is this something that could go wrong? I implore Catholic foodies everywhere, do you have this recipe?

The mother of four young children, Kate Daneluk is the co-developer and creative director of Making Music Praying Twice.  Kate provides engaging workshops on faith-inclusive early childhood music and movement for parents, homeschoolers, teachers, and schools.

***Image courtesy of llamatofu on Flickr.com.***
Filed Under: Blog, Guest Bloggers Tagged With: american cuisine, cornbread, deep fried turkey, dessert, desserts, food and drink, fresh, jacques pepin, kate daneluk, martha stewarts, pumpkin, sandra lee, Thanksgiving, thanksgiving dessert

Bring Mary into the Kitchen

November 15, 2011 By Sarah Reinhard 3 Comments

My kitchen is, quite possibly, my favorite room in my house. This has nothing to do with a love of cooking, mind you, but has much to do with the presence of a table with character, coffee, and a view of great sunsets.

It’s natural, then, for me to want to include Mary in my kitchen. I start most days with a rosary, devotions, and coffee, sitting in my kitchen. We eat our meals in the kitchen; I fold laundry there; often, I write accompanied by the tock of the kitchen clock.

The kitchen is the heart of my home, and I’ll bet it’s an important part of yours too. Here are a few of my tips for bringing Mary into your kitchen:

  1. Put a statue by your sink. I’m fond of the Kitchen Madonna, myself, but what you’ll find looking over my sink is an olive wood bust a dear friend gave me. Seeing Mary here reminds me of my important role in the kitchen…and in God’s kingdom.
  2. Place a rosary by your coffeepot. And yes, I suggest this so that you’ll use it in your kitchen! Bless your efforts – however humble – and bless the space where you spend so much of your time.
  3. Make the Hail Mary part of your kitchen routine. Find yourself folding laundry at the table or rinsing dishes after dinner? Offer a Hail Mary – that’s 14 seconds of your time – for your work, your family, your….

How do you make Mary a part of your kitchen experience? I’d love to hear your responses! Email me at sarah@snoringscholar.com and maybe you’ll see your suggestion in next month’s newsletter!

Sarah Reinhard writes about Mary, motherhood, and miscellaneous things that amuse her at SnoringScholar.com. You’ll also hear her Mary in the Kitchen segment weekly on the Catholic Foodie podcast.

***Image courtesy of rosefirerising on Flickr.com.***
Filed Under: Blog, Guest Bloggers, Mary in the Kitchen Tagged With: coffee, cook, devotions, hail mary, human behavior, kitchen, kitchen clocks, kitchen madonna, Mary, rosaries, rosary, Sarah Reinhard, the kitchen

How to Bake Bread in 5 Minutes a Day

November 14, 2011 By Jeff Young Leave a Comment

A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com.

I’ve always wanted to bake bread. However, I didn’t like getting messy and had little time for all the work.I considered buying a bread machine. After much research, I concluded that a good one was beyond my budget. Besides, I didn’t have counter space for yet another kitchen gadget.But guess what? The last couple of weeks, I’ve made two loaves of bread, four pizzas, a dozen dinner rolls, and gourmet muffins.You see, I discovered the book, “Healthy Bread in Five Minutes a Day.” It’s the sequel to “Artisan Bread in Five Minutes a Day” by authors Jeff Hertzberg and Zoe Francois.Does it really only take five minutes a day? Yes, of you only count the time you’re actively working on the bread. The five minutes don’t include the time it takes for the bread to rise, rest, bake, and cool.

Here’s how it works:

Mix a batch of bread dough–no kneading required. It’s enough to yield four loaves of bread. Store the dough in your refrigerator.

Every time you want to make bread, take out the amount of dough you need, shape it then bake it.

It takes me about 10 minutes to mix my dough. Preparing the dough for baking takes only a couple of minutes. That works out to 4.5 minutes of hands-on work for every loaf of bread I bake.

It takes longer for other types of bread you need to make into certain shapes, like pizza, crescent rolls or wreaths.

I love to pull out some dough after lunch, shape it, let it rest, pop it in the oven, and have freshly baked bread when the kids walk through the door from school.

It reminds me of why I’ve always wanted to become a stay at home Mom: so my kids can come home to a house that smells heavenly, with somebody waiting for them, and something warm and delicious to fill their tummy.

You can learn more about “Healthy Bread in 5 Minutes” at Amazon.com or try out the master recipes at the authors’ website, artisanbreadinfive.com.

Lexi Rodrigo is a wife and mother of three children. She works from home as a copywriter, marketing consultant and Internet marketer. She loves to cook and bake, but doesn’t want to spend hours slaving in the kitchen. Check out her recipes at http://www.MyQuickDinnerRecipes.com 

***Image courtesy of Kaustav Bhattacharya on Flickr.com.***
Filed Under: Blog, Guest Bloggers Tagged With: 5 minutes, artisan bread, baked bread, baking, bread, bread dough, bread machines, breads, food and drink, healthy bread, how to bake bread, kneading, lexi rodrigo

Pizza: A Staple for Busy Families

November 11, 2011 By Jeff Young Leave a Comment

A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com.

Pizza isn’t often top of mind when a busy Mom thinks of a quick and easy dinner to prepare. However, for our family of five, this flat bread has become a weekly staple.

Dough Matters

Most home cooks would balk at the thought of preparing pizza dough. An easy solution is to buy refrigerated or even frozen dough at the grocery. I used to buy whole wheat pizza dough… until it became more and more difficult to find.

And then I learned to be organized enough to make my own. With a little planning, you can prepare pizza dough ahead of time and keep it in your refrigerator for up to two weeks.

Pizza is much easier to make than other breads, because it doesn’t require a lot of kneading, rising or resting.

Toppings Are Tops

Topping a pizza is lots of fun. You can put almost anything on top of a pizza. But first, the basics: try some tomato paste, dried or fresh oregano, chopped garlic, and shredded cheese.

For additional toppings, raid your refrigerator for leftover pieces of meat and vegetables. My family’s favorites include shredded chicken, bacon bits, shrimp, mushrooms, and bell pepper.

If your refrigerator is empty, simply saute sliced onions in olive oil until caramelized, and spread over your pizza. Top with some Parmesan cheese. Or take some pesto sauce, either homemade or store-bought, and use that as pizza topping. Sprinkle with pine nuts.

Keep some pizza dough in your refrigerator or freezer, and you’ll always be a few minutes away from a good meal.

Lexi Rodrigo is a wife and mother of 3, who loves to cook and bake. Check out Lexi’s cooking site at http//www.MyQuickDinnerRecipes.com.

***Image courtesy of Haseo on Flickr.com.***
Filed Under: Blog, Guest Bloggers Tagged With: american cuisine, bread, breads, busy family, busy moms, easy dinner, families, flat bread, food and drink, italian cuisine, lexi rodrigo, mediterranean cuisine, pizza, pizza dough, pizza hut, pizza in the united states, prepared pizza, quick easy dinners

Our Lady on Labor Day

September 5, 2011 By Sarah Reinhard Leave a Comment

Labor Day seems like the perfect backdrop for a reflection of the Blessed Mother, and we have that most years because her birthday is celebrated on September 8th, right around the time that we pause for Labor Day here in the United States.  It’s a chance to stop and honor the work and toil we do in our everyday lives, women and men.

We can look to Mary’s example in the house at Nazareth and see a loving model for a fresh approach to what was dull and routine before.  We can think of the miracle of her birth — not to mention the birth of her Son — and open our eyes to the miracles that are around us in the bustle of traffic, the piles of laundry, and the demands of children.

Saint Anne’s heart was broken because of her infertility.  Saint Joachim was ridiculed at the Temple and even spent forty days fasting in the desert as penance for his childlessness.

All they wanted was a child.

They had lived a good, holy, blameless life.  Back then, children were seen not just as a blessing, but as a sign of how much God loved you; if you didn’t have children, you had obviously done something wrong.

Even though I know this, I can’t separate myself from the women I’ve known who have struggled with infertility.  I think of Anne, alone in her house, and I see so many other faces.  I see the red-rimmed eyes and the desire, feel the emptiness, wonder with her…when?  Why?  Why?

Anne and Joachim did not give up.  It would have been so easy to throw up their hands, to snub the whispering neighbors, to withdraw into their own misery.

Instead, they offered their pain to God in prayer.  They remained open, even when everything looked hopeless.

And in old age, at a time when their friends were grandparents (or perhaps even great grandparents), Anne and Joachim were rewarded.

Having a child is no small thing.  It changes you.

But to have a child who is to be the Mother of God…

Anne and Joachim knew their child would be special.  Mary’s birth was preceded by angelic visits to each of her parents, and they had promised to dedicate her to God.

But did they know?

We might not feel like God has given us quite the important task He gave Anne and Joachim or other saints.  Who am I? I often wonder to myself.  Just another woman, just another mom, just another worker.

Except that’s not true.  God made each of us for a purpose, and we are the only ones who can fulfill that mission in life.  He’s asking something great of each of us, and we can look to Mary for help in following God’s will toward that purpose.

I often have to remind myself that the really important things God has in store for me don’t need fireworks or flashing lights.  I might not even realize the impact I’m having.

Mary wasn’t born in a palace, and neither was Jesus.  Their lives didn’t follow the pattern we might have chosen, if we were planning out the path for “Mother of God” and “God made Man.”

God had a better plan.  We’re all better for it.

At an early age, Mary was dedicated to God.  Her mother made sure that Mary took her first steps at the Temple.  At age three, we’re told, she was taken to live at the Temple with other consecrated virgins.  She had to leave at age twelve, the age of womanhood, because she would be ritually unclean.

She married Joseph, so that she was protected, safe, taken care of, though “the deal” was that she would remain a virgin.  Then the plan took an unexpected turn.  Gabriel showed up and announced something so far beyond what anyone could have imagined that I think Mary must have just gasped.

Her “yes” continues to inspire us today.  I look to it when I’m feeling like the world is too much or that maybe God had someone else in mind for my life.

If a teenage girl can say “yes” to being the Mother of God, then maybe I can say “yes” to the clean-up of a Labor Day work weekend.  If she can keep saying “yes” even as she saw where it would take her Son, then maybe I can “yes” my way through splashtime in the bathtub.  If she can hold her Son after standing at the foot of the Cross and still say “yes,” I shouldn’t even hesitate to put down my gripes and pick up my own cross with a smile on my face.

Filed Under: Blog, Guest Bloggers, Mary in the Kitchen Tagged With: Annunciation, Labor Day

A Little Rosary with My Coffee

February 14, 2011 By Sarah Reinhard Leave a Comment

I’m finding, in my experience as a parent of young children, that nothing stays the same for long. When I find myself in a good groove, it won’t be long before things are turned upside down and I am rethinking how I do things. The same, though, is true for when I’m struggling.

A few months ago, I was really struggling. It was all I could do to drag my very pregnant self out of bed and pray in the mornings. At night, I was just as exhausted, so there was no hope of praying then. And during the day? Well, let’s just say I had a whole set of reasons why thatwouldn’t work either.

Now, however, I am embracing the wee, early hours of each morning as my quiet time for prayer. Oh, and coffee. Lots of both.

My infant son wakes me, and we come downstairs. He coos (or screams, depending on the day), and I make coffee and change him while I listen to the invitatory from the Liturgy of the Hours, which is piped through from the fine folks at Divine Office. He often nurses while I begin my caffeine intake and my earnest prayer with Morning Prayer (again, thanks to Divine Office).

When I begin my rosary, at some point after he’s done nursing and I’m done with Morning Prayer, I’m usually wide awake. I can appreciate the silence, and I’m often patient if there are some loud thunking footsteps, indicating that one of my older children is being an early bird.

I may or may not finish my rosary in that sitting. Some days it flows in a long stream, all at once. Other days, I pray it in fits and starts, working a decade in between a potty break, a breakfast plate, a shower, and baths.

I’m so grateful, though, to have the silence of the early morning, coffee in hand, to begin my time in the school of Mary. I picture her beside me, with her own mug and maybe some crazy bed head, too. She’s probably enjoying memories of when her Son was as small as mine, savoring his smallness, appreciating our time together.

And, really, that’s why I love putting a little rosary with my early morning coffee.

Sarah Reinhard writes about Mary, motherhood, and miscellaneous things that amuse her atSnoringScholar.com. You’ll also hear her Mary in the Kitchen segment weekly on the Catholic Foodie show.

Filed Under: Blog, Guest Bloggers Tagged With: coffee, family, Guest Bloggers, prayer, rosary

Two Sides of My Better Half

November 23, 2010 By Char Young Leave a Comment

After begging–lots and lots of begging–on my husband’s part, I am contributing my first official post on The Catholic Foodie! So here it goes.

It’s countdown to Thanksgiving and perhaps there are a couple of you out there who are still trying to figure out what you’d like to cook to go with your turkey. I’d like to share a few dishes that have become our favorites. These are the ones my family looks forward to and begs for at other times of the year as well.

Before I reveal these treasured delights, I must admit to you something! I’m becoming my mother!

Why do I say that, you ask. Well, when I moved from home and started cooking on my own, I’d call Mom and ask her how to make something. She would tell me the ingredients and when I asked her, “How much?’ she would pause and say something like, “I just taste it,” or “about” such-and-such an amount. This would drive me cRaZy! Except now…I’m just like that! In fact, I’m not sure if I ever prepare anything the same way twice! And that’s why I’m all about “savory” cooking. Mom never bakes for the same reason. So as I hopefully continue to make a regular contribution to The Catholic Foodie, that’s what you’ll find from me: “recipes” in which you add a little bit of this and a little bit of that or whatever’s in the pantry or frig!

Creamed Spinach

(A dish so rich it’s only served twice a year at this house.)

  • 1/2 onion, chopped
  • 1/2 stick butter
  • 8 oz. cream cheese (Organic Valley is my favorite)
  • 8 oz. sour cream (Organic Valley is perfection)
  • 1 large bag frozen, chopped spinach
  • Parmesan or Romano cheese
  • Cajun seasoning (like Tony’s or Konriko)
  • nutmeg? granulated garlic?

Saute the onion in the butter. Cook spinach according to directions and squeeze dry using sieve or cheesecloth. Add spinach to the saute pan. Add cream cheese and sour cream and integrate well. Season to taste. I can’t even remember if I add a dash of granulated garlic or a few “passes” of microplaned nutmeg at this point or not, but if it sounds good to you, feel free ;-) Transfer to a baking dish. Sprinkle freely with cheese. I like to stir some in and then add it to the top. Bake at 350° until thoroughly heated. Recipe may be easily doubled.

Sweet Potato Pudding

(Adapted from Emeril Lagasse’s Louisiana Real and Rustic –tops any other sweet potato dish I’ve tasted.)

  • 2 pounds sweet potatoes, baked*
  • 3 eggs
  • 1 cup whole milk
  • 1/8 tsp freshly grated nutmeg
  • 1/2 tsp ground cinnamon
  • 1 cup pecan pieces
  • 1 cup brown sugar
  • 3 T Steen’s 100% Pure Cane Syrup
  • 1/4 tsp kosher salt
  • 1/2 tsp vanilla extract
  • 3 T bourbon
  • 1/2 stick butter, softened

Preheat the over to 350°. Mash the potatoes in a mixing bowl until smooth. Add eggs and milk and mix well. Add the nutmeg, cinnamon, 1/2 cup brown sugar, syrup, salt, vanilla, and bourbon. Mix well. Pour the mixture into a 1-1/2-quart round baking dish. Combine the pecans, remaining brown sugar, and butter and mix well. Dot the top of the potato mixture with the butter mixture. Bake for appoximately 45 minutes, or until bubbly.

*For perfectly baked sweet potato, place washed, unpeeled, unpricked, uncut potatoes 400° oven for 30 minutes. (To avoid a mess, I like to bake mine in old, thin pie plates, in case the sugary sweetness bubbles out.) Reduce the heat to 375° and bake for 45 minutes or until tender.

I’d say it’s the bourbon that makes this dish, but the butter and pecans and Steen’s are all team players! I think you’ll love it! It’s so good, you could skip dessert!

Filed Under: Blog, Guest Bloggers, Recipes Tagged With: Char Young, sides, spinach, sweet potatoes, Thanksgiving
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