Printer-friendly version
creole
AddThis
The Catholic Foodie and Jambalaya = Good Eats!
By Jeff Young - September 4th, 2010
Mmmmmm... Jambalaya.
Oh, I can smell it now!
I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think I have eaten jambalaya just about every where one can eat it.
And everybody has their own variation on it. Some add one thing, and others something else. But we’ll talk more about that in a minute.
Give me that Louisiana cookin'
By Jeff Young - July 26th, 2009
On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things are cookin' over here at the Catholic Foodie, where food meets faith!
Links mentioned in the show:
Are you ready for a throwdown?
By Jeff Young - July 16th, 2009
OK. Here's the deal. I've got stuff to give away.
It's a jambalaya throwdown. Are you game?
What do I have for you?
Well, how about I send you a jambalaya kit from Zatarain's? In it you will find 2 boxes of Zatarain's Jambalaya Mix, an apron, chef's hat, and wooden spoon. Did I mention this is free?
So, what do you have to do?
Leah Chase on Creole Cooking
By Jeff Young - July 7th, 2009
Tagged:
Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase in New Orleans.
Behind-the-scenes stuff. Fun!
It's kinda hard to hear, and it's a bit long. But, if you like kitchens, and restaurants, and gumbo, and tradition, then you'll like this video!
Red Beans and Rice
By Jeff Young - June 1st, 2009
Red beans and rice and everything nice!
You know, Louis Armstrong used to sign his letters, "Red Beans and Ricely Yours."
Plainly, red beans and rice is not so plain here in South Louisiana. It is a staple food, yes. But it is spicy, rich, and delicious.
Subscribe to Get Newsletter & Updates Via Email
Donate to the Catholic Foodie!
Your donation helps to keep the show going.
Click below to contribute!
Thank you!
Get New Updates Free
Want to Learn How to Cook?
Search
I Use & Recommend
Leave Feedback
Ads by Google
The Catholic Company
Great Cookbooks!
SQPN
Comments
What Others are Saying About the Catholic Foodie
"Like food? Want to learn more about your faith? Jeff is personable, easy to listen to, and very knowledgeable about both subjects." - Mike
"Jeff does a fantastic job blending a love of food with a passion for his faith. I always look forward to a new episode - Keep up the good work!" - Lisa
"I'm not a cook, though I like to eat. I do love learning about my Catholic faith, though. I didn't expect to become a big fan of the Catholic Foodie as I have; Jeff makes me want to try my hand at some of the cooking and recipes. It's not JUST about food, though, and his perspective on faith is valuable catechesis, and I appreciate every show." - Sarah
"The Catholic Foodie is an excellent show about food and our Catholic Faith." - Anonymous
"Jeff's podcast is very enjoyable. He does a great job of relating food to faith and vice versa. I especially love the episodes about coffee! Keep up the good work!" - JoAnna
"It's great to hear a podcast that's relaxing and low-key. Love the soft jazz music you use." - Fr. Jim
"Though he doesn't live in New Orleans proper, Jeff Young's love of food, cooking and God is influenced by this Catholic city in which delicious meals abound! If you are interested in how the Church's past and present history intersects with food, this is the podcast for you. Young's talents as an educator shine through; he explains concepts in a lively way that never sounds preachy." - Soyviz
"More exciting than Sunday sports channels, more invigorating than a Swedish massage, and more inspiring than a full set of 1955 Funk and Wagnell Encyclopedias… or the hardcover edition Code of Canon Law! Grab a cup of java, or maybe a good glass of vino, and come on down and spend some time with the Catholic Foodie… Where food meets faith!" - Bro. Jer
What are we TALKING about?
beer
Bon Appetit magazine
Boston
breakfast
Camino
chicken
CNMC
cocktails
cooking
Divine Office
donations
drinks
family
feedback
food
Greek Fest
grilling
hamburgers
jambalaya
kids
lamb
Lebanese
Liturgy of the Hours
Mary in the Kitchen
podcasting
prayer
Recipe
restaurants
retreat
reviews
Sarah Reinhard
social media
Spain
SQPN
St. Martha
yelp.com
Recent blog posts
- CF86 - Chicken, Boudin, and Sushi... At the Beach!
- The Divine Office App
- Tangy with a Kick - The Catholic Foodie's Bloody Mary Recipe
- The Catholic Foodie and Jambalaya = Good Eats!
- Test Post for Verification
- CF85 - Remembering Hurricane Katrina
- The Catholic Foodie Newsletter
- CF84 - A Cocktail, A Cookbook, and My Three Favorite Prayers
- 79 Possible Cookbook Titles
- CF83 - Beer, Beans, & Breakfast
Making Music Praying Twice
The Catholic Company
