On the menu this week... We have some voice feedback that leads us into another discussion of the Holy Family Institute, particularly the Vow of Poverty. I also share with you the experience of renewing our vows Saturday (on our 11th wedding anniversary). And guess what! Char joins us on the show to discuss this topic! Woo hoo!
contest
CF44 - Trick or Treat?
Tricks, treats, Halloween goodies... Oh, and then there's death and life, the Souls in Purgatory, and an important comment on ABC's FlashForward.
Win a Catholic Foodie Apron or T-shirt!
That's right! You could win a Catholic Foodie apron or t-shirt!
On episode 36 I announced a contest in honor of the new Catholic Foodie merchandise. This post is just a simple reminder.
So, how do I win a t-shirt or apron?
Well, here's what I'm looking for: voice feedback!
Simply call 985-635-4974 and leave a message telling me one of two things:
That Foodie Football Tailgating Show Thing
What a full show! Though I was undecided on how to call the episode, I was absolutely certain of what the episode was about: tailgating... LSU-style!
We also talk about new SQPN podcasters, lots of food... tailgating food and beer! What we really want to talk about is how to take your usual tailgating fare and "kick it up a notch!"
I also announce a new contest... you could win a new Catholic Foodie t-shirt or apron!
We have feedback and hamburgers, lots of hamburgers (and we ain't talkin' McDonald's, baby!).
Give me that Louisiana cookin'
On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things are cookin' over here at the Catholic Foodie, where food meets faith!
Links mentioned in the show:
Marcelle Bienvenu's Cooking Creole
Are you ready for a throwdown?
OK. Here's the deal. I've got stuff to give away.
It's a jambalaya throwdown. Are you game?
What do I have for you?
Well, how about I send you a jambalaya kit from Zatarain's? In it you will find 2 boxes of Zatarain's Jambalaya Mix, an apron, chef's hat, and wooden spoon. Did I mention this is free?
So, what do you have to do?
Zatarain's Jambalaya Throwdown
I admit it.
I've never used Zatarain's Jambalaya Mix.
Now, it's not that I have anything against Zatarain's. I just like to make it up myself. Not to mention the fact that boxed and canned foods tend to have all kinds of nasty ingredients. Like MSG. And enough sodium to preserve an Egyptian mummy for another couple of thousand years.
Who wants to go back to Egypt?
Egypt? That's right, Egypt, ancient Egypt. So, what does ancient Egypt have to do with us today? We'll consult Jim Beckman's "God Help Me" to find an answer. We talk more on prayer, and I announce a new contest.
And don't forget to vote for the Catholic Foodie at www.catholicnewmediaawards.com











