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CF82 - Dinner, Divine Office, and Lino's Beer

Prayer before meals, great people that I met & dined with at the CNMC, the ingenious ideas of Dane Falkner (of divineoffice.org fame), and hitting the pub with Lino and friends... Plus a recipe for Abita Amber Beer Jerk Chicken and a review of the cookbook Saints at the Dinner Table. Good stuff! Feedback: 985-635-4974.
CF81 - The CNMC & New Format for the Catholic Foodie

On the show today:
- my initial thoughts from the CNMC
- a new format for the Catholic Foodie
- 5 cheap red wines that you can buy without feeling cheap
- recipe for arroz con pollo (made with Abita beer)
Join me here on the Catholic Foodie, where food meets faith!
Links:
CF80 - A Feast Worthy of Babette... Sort of

A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow foodies, Danny & Christi Burns, over for dinner. It was more than just a meal. It was an experience. Even more, it was an experience of the JOY of God’s love. A truly remarkable dinner. In this episode I tell you why.
CF79 - Into the Kitchen
Longtime Listener CNMC Challenge

A CHALLENGE
If you listened to CF77, then you probably know that a longtime listener of the Catholic Foodie has taken a special interest in seeing that the Catholic Foodie make it to the CNMC this year. He contacted me the other day and encouraged me to approach my listeners and readers for donations to attend the CNMC. He said that he would match whatever donations come in.
CF77 - Fourth of July, Hot Dogs, and Apple Pie!
A CNMC challenge from a longtime listener, traditional 4th of July fare... with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie... Where food meets faith!
Call 985-635-4974 with your feedback.
Here are a few 4th of July recipes you might want to try this year:
La Comida Mexicana
CNMC, salsa fresca, chilaquiles, more salsa, and an interview with Adolfo Rodriguez about social media in catechesis and youth ministry. We have a lot going on in episode 26!
Check out the links and show notes at http://catholicfoodie.com
***Please note: When I talk about the salsa recipe, I mention adding parsley to the salsa. That was a mistake. It should be cilantro. You can find my Fresh Salsa recipe here.***
Photos (so far) from CNMC
I forgot to include more photos in my last post. I hope this makes up for it.
I will add more as the CNMC continues!
Good Ol' San Antone
That's right. The Catholic Foodie is in San Antonio for the Catholic New Media Celebration. I arrived last night and so much has happened already! Just want to share a quick episode with you to bring you up to speed.
If you want to follow along on what's going on here... check out SQPN.com for the live ustream.










