On the show today... A LIVE recording of the Catholic Foodie Superbowl pre-game show. You don't want to miss this!
You will get to hear my prediction of which team will be victorious (and I end up being right, ya know!). And I am joined by Adolfo Rodriguez who shares a wealth of Saints facts and Catholic tidbits. He is also an avid foodie. We just can't seem to stop talking about food! And, for the first time ever, we actually EAT on the show!
Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite... and it is very yummy! A great soup to warm you up or clear your sinuses!
Oh... by the way, you can always hold back on some of the spice if this recipe carries too much heat for you.
Ingredients
By Anne Armistead - my Mom - she created this recipe (submitted by Eleanor Batson)
Makes about 5 1/2 cups
1/3 cup mayonnaise
1/4 cup apricot preserves or peach preserves
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
3 cups shredded cooked chicken
1/2 cup red grapes , halved
1/2 cup slivered almonds , toasted
2 tablespoons chopped fresh tarragon leaves
Table salt
Mix mayonnaise, preserves, lemon juice, and cayenne in small bowl until
If you like what you see and hear at the Catholic Foodie, please consider leaving a tip!
Thank you!
Voice Feedback Line:
985-635-4974
catholicfoodie [at] gmail [dot] com
"Like food? Want to learn more about your faith? Jeff is personable, easy to listen to, and very knowledgeable about both subjects." - Mike
"Jeff does a fantastic job blending a love of food with a passion for his faith. I always look forward to a new episode - Keep up the good work!" - Lisa
"I'm not a cook, though I like to eat. I do love learning about my Catholic faith, though. I didn't expect to become a big fan of the Catholic Foodie as I have; Jeff makes me want to try my hand at some of the cooking and recipes. It's not JUST about food, though, and his perspective on faith is valuable catechesis, and I appreciate every show." - Sarah
"The Catholic Foodie is an excellent show about food and our Catholic Faith." - Anonymous
"Jeff's podcast is very enjoyable. He does a great job of relating food to faith and vice versa. I especially love the episodes about coffee! Keep up the good work!" - JoAnna
"It's great to hear a podcast that's relaxing and low-key. Love the soft jazz music you use." - Fr. Jim
"Though he doesn't live in New Orleans proper, Jeff Young's love of food, cooking and God is influenced by this Catholic city in which delicious meals abound! If you are interested in how the Church's past and present history intersects with food, this is the podcast for you. Young's talents as an educator shine through; he explains concepts in a lively way that never sounds preachy." - Soyviz
"More exciting than Sunday sports channels, more invigorating than a Swedish massage, and more inspiring than a full set of 1955 Funk and Wagnell Encyclopedias… or the hardcover edition Code of Canon Law! Grab a cup of java, or maybe a good glass of vino, and come on down and spend some time with the Catholic Foodie… Where food meets faith!" - Bro. Jer
Printer-friendly version
