It's that time again... Thanksgiving! It is just a couple of weeks away. So, what are you doing for Thanksgiving?
A turkey recipe, sweet potato & apple casserole recipe, feedback, a book review and more! That's what's on the menu today. I also share about our upcoming renewal of vows in the Holy Family Institute. Char and I are very excited about this! I hope to post some pics next week.
Here are a few links from the show:
On the menu today...
On the menu at the Catholic Foodie... Prayer, and the book by Jim Beckman, God, Help Me. Warning: this book causes me to get a bit personal. I hope you don't mind. Also, we look at "Cooking Up a Storm," & the kids share a bit about their summer. AND don't forget to VOTE for the Catholic Foodie in the Catholic New Media Awards.
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Thank you!
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"Like food? Want to learn more about your faith? Jeff is personable, easy to listen to, and very knowledgeable about both subjects." - Mike
"Jeff does a fantastic job blending a love of food with a passion for his faith. I always look forward to a new episode - Keep up the good work!" - Lisa
"I'm not a cook, though I like to eat. I do love learning about my Catholic faith, though. I didn't expect to become a big fan of the Catholic Foodie as I have; Jeff makes me want to try my hand at some of the cooking and recipes. It's not JUST about food, though, and his perspective on faith is valuable catechesis, and I appreciate every show." - Sarah
"The Catholic Foodie is an excellent show about food and our Catholic Faith." - Anonymous
"Jeff's podcast is very enjoyable. He does a great job of relating food to faith and vice versa. I especially love the episodes about coffee! Keep up the good work!" - JoAnna
"It's great to hear a podcast that's relaxing and low-key. Love the soft jazz music you use." - Fr. Jim
"Though he doesn't live in New Orleans proper, Jeff Young's love of food, cooking and God is influenced by this Catholic city in which delicious meals abound! If you are interested in how the Church's past and present history intersects with food, this is the podcast for you. Young's talents as an educator shine through; he explains concepts in a lively way that never sounds preachy." - Soyviz
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