![Spicy Baked Tilapia [#Recipe]](http://9126-presscdn-0-46.pagely.netdna-cdn.com/wp-content/uploads/2015/03/14892602783_607d3ed105_o-340x200.jpg)
It’s Friday again… a Friday in Lent. I want to share a new Lenten recipe with you, a recipe that makes me think back to my visit to the Sea of Galilee last year: Spicy Baked Tilapia. Tilapia is called St. Peter’s Fish because it hails from the Sea of Galilee. When the gospels tell […]
Crawfish Etouffee in the Christmas Season
We are still in the Christmas Season, folks, and today we continue our #12DaysofChristmas #recipes with Crawfish Étouffée. Yes, I missed a few days of recipe-sharing during the #12DaysofChristmas #recipes. Life, you know. Sometimes it gets in the way of our best-made plans. The Christmas Season doesn’t officially end until the feast of the Baptism […]
Seafood Gumbo: A Favorite Christmas Tradition?
It’s Christmas Eve and I have only a few hours to plan tomorrow’s feast. That might seem like an easy task, but it’s not. Our Christmas Day tradition for the last several years involves me making a traditional Seafood Gumbo. You have to understand that Christmas Day is usually the only day of the year […]
Around the Table with Tommy Waller and The Oyster Bed
A couple of weeks ago, Tommy Waller joined us around the table to talk about oysters and a new product he and his brother Adam created called The Oyster Bed. Oysters are a treasured seafood delicacy here in south Louisiana, and they are featured in many family holiday dishes. Some families prefer to eat them […]
Pan-Fried Trout with Pistachios and Dill
Two popular trout dishes here in south Louisiana (Trout Meuniere and Trout Amandine) are the inspiration behind this Middle Eastern fish dish accented with pistachios and fresh dill. A Middle Eastern Take on Trout Amandine: Pan-Fried Trout with Pistachios & Dill It’s kind of funny that my only real work experience in a restaurant was […]
Emeril’s Crawfish Bread for Jazz Fest
The New Orleans Jazz & Heritage Festival Kicks Off Tomorrow The 45th Annual New Orleans Jazz & Heritage Festival starts tomorrow and runs for two consecutive weekends. Jazz Fest is the preeminent spring fun-in-the-sun event, and it features a lot more than just music. The music is incredible, of course, with lots of variety. It’s […]
Pasta Milanese by Chef John Besh
Pasta Milanese for a Friday Meatless Meal in Lent There is only one week left in Lent, which makes tomorrow is our last Friday of abstinence from meat. Next Friday is Good Friday, which is a day of fasting and abstinence. A couple of weeks ago, we celebrated one of my favorite feasts: the Solemnity […]
Pescado al Horno for #NoMeat Fridays in #Lent
Pescado al Horno: Traditional Dish of the Philippines This week’s meatless #recipe recommendation from CRS Rice Bowl hits close to home for me. Not only is my friend and fellow Catholic foodie Fr. Leo Patalinghug cooking this very recipe in the video below (he is also a filipino!), but this recipe involves fish! I have […]
Pasta al Tonno e Pomodoro for St. Joseph’s Day
I Bet You Didn’t Know that St. Joseph Is Italian 😉 Obviously, that’s a joke, right. I mean, St. Joseph was a Jew, a descendant of King David. So, why the joke? St. Joseph is credited with saving Sicily from a dreadful famine in the Middle Ages. Each year since then, the Sicilian people have […]
Oven-Baked Salmon
Quick & Easy: It Doesn’t Get Any Easier Than Baked Salmon Not even sushi is as quick and easy as this oven-baked salmon recipe. You can prep the salmon in just a couple of minutes, and it only needs to cook for a short time. While the salmon is baking, you can throw together a […]
Healthy Fish or Shrimp Ceviche #Recipe
What Is Ceviche? Originally hailing from South America, ceviche is now widely popular throughout Central and North America. Ceviche is essentially a marinated seafood salad made with fresh raw fish or shellfish. It’s considered something of a delicacy because the seafood is not cooked, only marinated in citrus juices (lemon and/or lime). The citrus juice […]
Chef Joe and the Mission of Cafe Reconcile
Feed Your Soul: Chef Joe – Culinary Instructor – Celebrates 10 Years Serving the Mission of Cafe Reconcile Back in May we had the privilege of talking with Dave Emond, Director of Development for Cafe Reconcile about the mission of Reconcile New Orleans, Inc. and how they are building hope and changing lives through Cafe […]
![Making Pita Bread from Scratch [#Video #Recipe]](http://9126-presscdn-0-46.pagely.netdna-cdn.com/wp-content/uploads/2014/01/Pita-Bread_-The-Flatbread-of-the-Middle-East-1-2-150x150.png)
