Chef John Besh stands for something. I like that. I also like what he stands for. Family. It’s All About Family About this time last year, Chef John Besh published a cookbook entitled My Family Table. It’s “a passionate plea for home cooking,” and it quickly became one of my favorite cookbooks. The recipes are […]
Dutch Pancakes with warm Summer Fruits, Ice Cream and Grated Coconut
Recipe submitted by Inge Loots (Taquoriaan) Ingredients: about one pound of flour a dash of salt about a tablespoon of vanilla sugar milk 3 eggs (medium size) a dash of arachis oil / peanut oil icecream (vanilla flavour) grated coconut summer fruit (raspberries, strawberries and the like) icing sugar Description: Take a deep bowl to […]
Grillades and Grits
Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen to In Between Sundays, episode 29, to hear how I pronounce it. Grillades is usually made with beef round steak or veal. It’s slow-cooked in […]
Grain-Free Banana Pancakes
Recipe submitted by Patricia Prenosil. We are going grain free for healing our guts (aka the Specific Carbohydrate Diet). I made these for breakfast and they are delicious! Ingredients 1 ripe banana 1 egg 1/2 tsp vanilla 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Directions Smash banana well and blend with other ingredients. Fry on griddle with a […]
Dutch Babies
This recipe was submitted by Mike Lindner. Ingredients: 2 T butter 1/2 C flour 1 T sugar Pinch of salt 1/2 C milk 3 eggs Directions: Put the butter in a 10″ cast iron skillet and put it into a 425 degree oven. While the butter is melting, mix the flour, sugar, salt, and milk. […]
