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CF85 - Remembering Hurricane Katrina

Intro:
This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 85 of the Catholic Foodie: Remembering Hurricane Katrina
Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and we have a full menu today... on the 5th anniversary of the landfall of Hurricane Katrina. We are going to reflect on Hurricane Katrina today, and talk about her nemesis - Our Lady of Prompt Succor.
Sarah Vabulas - the Catholic Drinkie - joins us today for our aperitif segment. We’ll be talking about Bloody Marys. And Sarah Reinhard graces us again with her Mary in the Kitchen segment.
We have our health tip to talk about, and a recipe for Jambalaya. All this and more right here at the Catholic Foodie, where food meets faith!
CF84 - A Cocktail, A Cookbook, and My Three Favorite Prayers
Intro:
This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 84 of the Catholic Foodie: A Cocktail, A Cookbook, and My 3 Favorite Prayers
Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and we are going to talk about cocktails made with beer today. That’s right. Cocktails made with beer. Oh, and a bit about tailgating! So, if you are the kind of person who likes to tailgate, but doesn’t like beer, then stick around. I’ve got a few surprises for you!
I am also going to review the children’s cookbook that I had hoped to share with you last episode. It’s called Now You’re Cooking, and I think you are going to love it.
Finally, I’ve been challenged, folks. And by a friend! So we are going to talk about my 3 favorite prayers. Why don’t you think of yours too. But, don’t go away. We have all this and more right here at the Catholic Foodie, where food meets faith.
CF83 - Beer, Beans, & Breakfast
On the menu today: an interview with Sarah Vabulas (the Catholic Drinkie), a "pre-announcement" of the book I'm working on, a breakfast tip, and Marcelle Bienvenu's recipe for red beans & rice.
During our Mary in the Kitchen segment this week, Sarah Reinhard reflects on the Assumption of Mary and the dinner party she hopes for in heaven.
CF82 - Dinner, Divine Office, and Lino's Beer

Prayer before meals, great people that I met & dined with at the CNMC, the ingenious ideas of Dane Falkner (of divineoffice.org fame), and hitting the pub with Lino and friends... Plus a recipe for Abita Amber Beer Jerk Chicken and a review of the cookbook Saints at the Dinner Table. Good stuff! Feedback: 985-635-4974.
CF81 - The CNMC & New Format for the Catholic Foodie

On the show today:
- my initial thoughts from the CNMC
- a new format for the Catholic Foodie
- 5 cheap red wines that you can buy without feeling cheap
- recipe for arroz con pollo (made with Abita beer)
Join me here on the Catholic Foodie, where food meets faith!
Links:
CF80 - A Feast Worthy of Babette... Sort of

A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow foodies, Danny & Christi Burns, over for dinner. It was more than just a meal. It was an experience. Even more, it was an experience of the JOY of God’s love. A truly remarkable dinner. In this episode I tell you why.
CF79 - Into the Kitchen
CF78 - Bon Appetit, Y'all!

On episode 78...
Bon Appetit magazine - 2 articles that really stood out for me in the July issue.
Is Yelp (& other social networks) hurting restaurants?
Top 10 best new burger spots, including a burger going for $26!
CF77 - Fourth of July, Hot Dogs, and Apple Pie!
A CNMC challenge from a longtime listener, traditional 4th of July fare... with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie... Where food meets faith!
Call 985-635-4974 with your feedback.
Here are a few 4th of July recipes you might want to try this year:
CF76 - El Camino
We have an exciting show today. Sandy Garayzar joins us from Spain. She is a remarkable pilgrim, wine producer and foodie. We talk about the Camino de Santiago de Compostela (the Way of St. James), vino, and food. Awesome!
Also, I briefly recap our retreat with Immaculee, particularly the messages of Our Lady of Kibeho and the power of the rosary.
CF75 - OPA! Greek Fest 2010
Char joins me on the show today to recap the Greek Fest. We talk about grilling, share some feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe.
Dinner woes? Sarah Reinhard isn't scared off, but finds herself turning to Mary.
A special thanks to L'Angelus for letting us use their Ave Maria in the show! (Note: their website is cajunrecords.com).
CF74 - Interview with Immaculee Ilibagiza
CF73 - The Divine Office
Well, today's episode is not a "lite" lunch. It's a full-course meal!
It runs a little longer than a usual episode, but it's well worth it!
I feature a great interview with the crew behind the production of the Divine Office (online, podcast, & iPhone app).
CF72 - Holy Cow!
On the menu...
We recap Grace's First Communion and the killer-kickin' party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard's "Mary in the Kitchen."
This week’s “Mary in the Kitchen” is a reflection on Sarah Reinhard’s changing relationship with her kitchen table in the early morning hours.
Bon appetit!
CF71 - Grilling Confessions















