Jazz Fest Recipes, Thank a Nun Day, and Five Years in Heaven

Jazz Fest - Thank a Nun - Five Years in Heaven

Jazz Fest 2015 Spring has arrived, along with the heat and the rain down here in south Louisiana. But springtime in New Orleans brings more than just humidity, thunderstorms, and bad hair days. It also brings festivals. Last weekend, the French Quarter Festival kicked off the spring festival season for us, and over the next two weekends […]

CF198 – Trucks, Trends & Friends

The Catholic Foodie Podcast – Trucks, Trends & Friends

Food Trucks, Food Trends, and Foodie Friends Angela Sealana leaves voice feedback with several excellent suggestions for future Catholic Foodie podcast episodes, and I respond… dropping hints about the future of The Catholic Foodie podcast and its content. By the way, you can leave voice feedback for The Catholic Foodie podcast too! Just call 985-635-4974 […]

Around the Table with Kris Camealy of GraceTable.org

GraceTable.org

Last Friday Kris Camealy joined us around the table to talk about a new online food & faith initiative called Grace Table. At the outset, I must give a grateful hat-tip to my friend Colleen Mitchell of BlessedAreTheFeet.com for pointing out to me the launch of Grace Table. As a result of Colleen’s heads-up, I was able […]

Around the Table with Tommy Waller and The Oyster Bed

The Oyster Bed

A couple of weeks ago, Tommy Waller joined us around the table to talk about oysters and a new product he and his brother Adam created called The Oyster Bed. Oysters are a treasured seafood delicacy here in south Louisiana, and they are featured in many family holiday dishes. Some families prefer to eat them […]

Around the Table with Chef Keith Frentz of LOLA Restaurant

Chef Keith Frentz of LOLA Restaurant

Chef Keith Frentz of LOLA Restaurant in Covington joined us around the table a couple of weeks ago to talk about LOLA Restaurant and about the recent “take over” of Birmingham, Alabama restaurants by Louisiana chefs. The “take over” was for an event organized by Louisiana Cookin’ magazine. Chef Keith gives us a peek behind the scenes […]

Around the Table with Joe Roszkowski of the Original Oyster House

Original Oyster House homepage small

Joe Roszkowski of the Original Oyster House in Mobile and Gulf Shores is making waves… in a good way. A catholic business owner and family man, Roszkowski’s family-owned and family-friendly restaurant is not shy in demonstrating the importance of faith and family. Listen below to our interview with Joe Roszkowski and learn how he shares his faith […]

Around the Table with Fr. Kyle Sanders

fr kyle sanders small

Fr. Kyle Sanders joins us around the table for very spooky* Halloween edition of Around the Table. [*Not really very spooky!] Fr. Kyle Sanders has been active in blogging since 2007 over at reverencedreading.com where he co-writes about seeing God in the mundane. He’s appeared as a guest on several other blogs and podcasts and is […]

Around the Table with HOLA NOLA (La Petite Tortilleria)

Around the Table with HOLA NOLA

Earlier this month Kevin Holden of Hola Nola Foods – the only tortilla factory in Louisiana – joined us on the Around the Table food show, which airs on Friday afternoons at 3:30 on 690AM in New Orleans and 1380AM in Baton Rouge, with an encore broadcast at 4:30 on Saturday afternoons. Hola NOLA: The Only Tortilla Factory […]