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The Catholic Foodie

Where Food Meets Faith!

Mujadra (Lebanese Lentils and Rice) #SundaySupper

March 4, 2012 By Jeff Young 7 Comments

Mujadra - Lebanese Lentils & Rice

Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!). It can also be served as a side dish. It’s delicious either way!

Mujadra is meatless, so it would make a great family dinner for Fridays in Lent. But, it’s so delicious that it can be eaten on any day… Even for #SundaySupper!

INGREDIENTS

  • 2 cups dried lentils
  • 8 cups of water
  • 1 cup uncooked white rice (we use jasmine or basmati)
  • 2 large onions, chopped
  • 4 tablespoons of extra-virgin olive oil
  • 1 teaspoon of freshly-craked black pepper (or to taste)
  • 1 teaspoon cumin (or to taste)
  • Kosher salt to taste
  • Fresh chopped parsley as a garnish

DIRECTIONS

  1. Rinse lentils and add to a pot with cold water (all 8 cups).
  2. Bring to a boil, and boil on medium-high heat for 20 minutes.
  3. In the meantime, sauté the onions in the olive oil on medium-high heat.
  4. When the onions start to brown nicely, add the onions and olive oil (along with any brown caramelized bits) to the pot. Also add the rice, salt, pepper, and cumin.
  5. Stir to mix well, then cover and cook for 20 minutes. Stir occasionally to prevent scorching.

This is a great one-pot meal that can be served at table from a serving dish. Mujadra actually thickens as it cools. It can be served hot or at room temperature.

Bon appetit!

Try it. Then let me know what you think in the comments below!

Filed Under: Blog, Recipes Tagged With: arab, arabic, ethnic, Fridays in Lent, Lebanese, Lent, lentils, Middle Eastern, one-pot cooking, rice, side dish

The Lenten Kitchen and Fish on Fridays

March 3, 2012 By Jeff Young Leave a Comment

Why fish on Friday?

Why can we eat fish on Fridays in Lent? Isn’t fish a kind of meat too?

I have to be honest… this was a real stumbling block for me when I first “turned to the Lord” at the age of 16. I lived in Baton Rouge, LA where seafood was just a part of life. “You mean I have to eat fried catfish on Friday? What a penance!” [That's a joke, by the way. For me it was no penance to eat fish. So... how did I make sense of all this?]

In the show I talk about two intriguing spiritual ways we can understand why it’s OK to eat fish on Fridays. Both “explanations” are new to me. I hadn’t heard about them until recently. But, I like ‘em!

After you listen, make sure to let me know your thoughts in the comments below!

The Lenten Kitchen… A Perpetual Jubilee

I am thrilled to have Celeste Behe join me on the show today. She is the author of the blog A Perpetual Jubilee, and she has a fantastic Lenten menu program called 40 for 12. Listen in on our conversation by clicking the “play” button below. You can also download the episode directly or get it for free on iTunes.

Experiencing Lenten Failures

Sarah Reinhard, author of Do I Really Have to Give Something Up for Lent? and Welcome Risen Jesus: Lenten and Easter Reflections for Families reflects on our failures in the Lenten season.

By the way, I highly recommend Sarah’s two Lenten books. We are using them in our family this Lent, and we love them!

Vote for DivineOffice.org!

Special thanks to DivineOffice.org for sponsoring the Catholic Foodie!

DivineOffice.org is once again a finalist (in three categories!) in the About.com 2012 Readers’ Choice Awards! We are in the voting phase now. You can vote everyday between now and March 21, 2012. Sign up here for a daily reminder to vote!

It is so important to support good Catholic ministries in their efforts to reach more people for Christ! By winning these awards, more people will hear about DivineOffice.org. And the more folks who hear about it, the more folks who will be blessed by it!

Thank YOU for helping to spread the word… and for voting for DivineOffice.org! [Read more...]

Filed Under: Blog, Podcast Tagged With: abstinence, baton rouge, catholic liturgy, Christianity, eating fish, fasting, fasting and abstinence in the roman catholic church, fish, foodie, friday, kitchen, Lent, lenten, liturgical calendar, meat, spiritual

Pretzels for Lent

March 2, 2012 By Jeff Young 1 Comment

INGREDIENTS:

  • 1 1/2 cups lukewarm water (about 110 F)
  • 1 tablespoon honey
  • 1 envelope active dry yeast (2 1/4 teaspoons)
  • 4 cups all-purpose flour (we prefer King Arthur)
  • 1 teaspoon Kosher salt
  • Coarse salt (for topping)
  • 1 egg, beaten

DIRECTIONS:

  1. Add the honey to 1 1/2 cups warm water (about 110 F). You don’t want the water too hot… that would kill the yeast.
  2. Add the yeast and stir until dissolved.
  3. Add 1 tsp salt and stir until dissolved.
  4. Blend in the flour using a fork. When the dough begins to pull away from the bowl, lay it out on a hard surface and knead till smooth.
  5. Cut the dough into pieces… about the size of the palm of your hand.
  6. Roll each piece into “ropes” by hand, then twist into pretzel shapes.
  7. Place the pretzels on baking stones (or lightly greased cookie sheets)
  8. Brush each pretzel with the beaten egg and sprinkle with salt.
  9. Bake at 425 F for 12 to 15 minutes (or until golden brown).

Enjoy! [Moderately, though... It is Lent after all.]

And speaking of Lent… If you want to learn more about Pretzels and Lent, you might want to visit these sites:

  • Pretzels For God: Lent and the Pretzel
  • Lenten Pretzels
  • Pretzels for Lent (on Catholic Icing)
This recipe was adapted from one I first found on DanielleBean.com a couple of years ago. Danielle originally got it from from A Continual Feast by Evelyn Birge Vitz.
***Pretzel image courtesy of BohemianDolls on Flickr.com***
Filed Under: Blog, Recipes Tagged With: abstinence, bread, fasting, Lent, pretzels

Warning: Always Use The Right Tools

February 27, 2012 By Jeff Young 2 Comments

Just the other day I put together this Resources page after I realized how much it takes to put together a foodie website like CatholicFoodie.com. It’s not a love for food (or even faith!) that makes this site possible. Both are essential, of course, when it comes to content. However, without certain techie tools, CatholicFoodie.com simply would not be.

When comes to getting things done, whether you’re cooking in the kitchen or designing a website online, the tools you use make all the difference in the world.

And that’s why I want to share some great news with you today.

The right tools save you time and money!

This is so true. I can’t tell you how many times over the years I’ve found myself hacking away in the kitchen… trying to make a recipe work… and getting more and more frustrated. I just love those little a-ha moments that come in the middle of that frustration. “Why am I doing this? If I just spend $6 (or $10, or $20, or $60), this recipe would be a breeze!”

Yep. Monday morning kitchen wisdom from Jeff Young: The right tools make all the difference in the world!

Folks, that’s why I am so excited about the new Premise 2.0. This thing is going to save me so much time and money! And it can save you time and money too.

I’ve used Premise on CatholicFoodie.com to create my About page and my Resources page. I used it recently to create my Mardi Gras Madness web design pages, and I’ve used it on client sites too. On some client sites, I have had to mix and match plugins to achieve the same functionality and features that Premise 2.0 provides right out of the box.

Awesome. Simply awesome.

I am so excited about this new Premise 2.0 update!

In addition to all the great features Premise already has (like building incredibly effective landing pages right out of the box), the new and improved version of Premise will also allow you to:

  1. Build rock-solid membership sites with WordPress
  2. Take recurring payments with automated access management
  3. Automatically drip content out over time
  4. Securely sell ebooks, software, and other digital downloads
  5. Confidently create private forum areas with vBulletin
  6. Quickly set up password-protected content libraries
  7. Easily build check-out pages for PayPal and Authorize.net

And it still works with any WordPress theme or framework!

Now, here’s the really cool part…

Even though Premise is now a complete digital sales and marketing system for WordPress, Copyblogger is not raising the price right away. Instead they’re offering the Ultimate Plan for Premise 2.0 for $70 off the regular price of the old Premise! 

Why?

Because they haven’t finished the new site that shows all the new features. The plugin is done. It’s ready. And it is available now. But the website that shows off all the great things it can do is not ready yet. They said they need another week or so to get the new site up and running.

Great deal for us!

Instead of holding out on this awesome release, Brian Clark wrote a post for Copyblogger that details all the new features and benefits… and the discounted price.

Premise 2.0 was just released today. It will remain at this steal of a price for only about a week. I highly recommend it.

Check it out now!

Premise 2.0: The Complete Digital Sales and Lead Generation Engine for WordPress

***Whisk image courtesy of lissalou66 on Flickr.com***
Filed Under: Blog Tagged With: blog software, Copyblogger, frustration, GetPremise, hack, hacks, kitchen, landing pages, Premise, recipes, tools, web design, web development, WordPress

Thoth, Bacchus, and Orpheus… Oh My!

February 22, 2012 By Jeff Young Leave a Comment

Thoth, Bacchus, Orpheus… Those are names from Greek and Egyptian mythology. They are also names of famous Mardi Gras parades in New Orleans… some of our favorite Mardi Gras parades.

If you have never been to Mardi Gras in New Orleans (or if you have been and you miss it!), you might want to take a listen now.

Click “play” below to hear what Orpheus 2012 was like this year.

Happy Mardi Gras!

To leave feedback for the Catholic Foodie, call 985-635-4974 and leave a message. You can also leave feedback for me at jeff@catholicfoodie.com.

Download episode 130 here or listen to it below:

[Read more...]

Filed Under: Blog, Podcast Tagged With: Bacchus, beads, Harry Connick Jr, Lundi Gras, Mardi Gras, Mary in the Kitchen, New Orleans, Orpheus, parades, pizza, Rex, Sarah Reinhard, Thoth, Zulu

Do You Know That You Are Good?

February 17, 2012 By Jeff Young Leave a Comment

Image courtesy of Shootingsnow on Flickr.com

Do you know that you are good?

The Catholic Foodie is where food meets faith. It’s all about how God made the world–and us–good. The world we live in today often seems to be filled with so much bad. We really do need to hear the good news, and to hear it often!

God is good.

Creation is good.

You and me… We were created good. And we have an incredible capacity for goodness!

We need to be reminded…

It’s why I started the Catholic Foodie. And it’s why the Catholic Foodie is free. Free blog posts. Free podcast episodes. Free recipes. Even free advice from time to time. ;-)

But, always, the Catholic Foodie is a reminder that life is good! Whether we’re talking about Mardi Gras parades, Seafood Gumbo, or the goodness of gelato… Life is good!

Feasts & Famines

Life is made up of feasts and famines… feasting and fasting. And God is good through all of it.

Lent starts in just a few days, and I have plans to provide lots of Lenten goodness for Catholic Foodie readers and listeners. But I need your help to do that.

The Catholic Foodie is free. But I am a husband and a father. I have a family that looks to God (and to me!) to feed them good food. I work to provide for my family.

And how do I do that? I build attractive websites that work… Websites that do what they are supposed to do, and they do it without stressing you out.

I need you to help me tell folks about that.

Mardi Gras Madness

Lent is almost here, which means that it’s still Mardi Gras season. So, I decided to launch a Mardi Gras Madness sale.

You may not need or want a blog or website, but you may know someone who does. Please tell your friends about this sale.

Click on the image below and go to my professional site (http://jeffyoung.me) and read the details. If it’s not for you, please pass it on to your friends. It might save them tons of money.

How To Launch a Killer New Blog or Website Without It Costing You an Arm and a Leg

WordPress Blogs & Websites 50% to 60% OFF Through Wednesday!

Thank you!

I hope to announce shortly the Catholic Foodie “good goodies” I have for you this Lent. And I sincerely thank you for passing on the news of my Mardi Gras Madness sale. Your help will make my Lenten project a reality.

And don’t forget…

You are good!

God made you that way!

Filed Under: Blog Tagged With: Blog, blogging, Carnival, Catholic, creation, faith, food, foodie, God, good news, goodness, human interest, jeffyoung.me, Mardi Gras, mardi gras parades, parades, web design, website

The Catholic Foodie Featured on Alltop

February 10, 2012 By Jeff Young 4 Comments

Field of Dreams was a great movie.

Unfortunately, the most memorable line in the movie is a lie. At least it’s a lie when it comes to blogging.

“If you build it, they will come.”

In the world of blogging, and in many other areas of life, that simply is not true.

McDonald’s and Coca-Cola are two of the most recognized brands in the world. Since everyone knows those brands, it would stand to reason that they no longer need to advertise. Yet McDonald’s and Coca-Cola spend millions of dollars a year on advertising. Why?

Because it’s advertising– word-of-mouth– that draws people to come to a McDonald’s when they build a new location. It’s advertising that keeps people coming back day after day.

Social media is like advertising. It’s word-of-mouth. Facebook. Twitter. Pinterest. Google+. We use all these social media platforms to share with others the good stuff that we find online.

It’s in our nature. We all like to share good stuff. And if you’re like me, a blogger or podcaster, then you also like to create good stuff… which you certainly want people to read or listen to.

Humble Beginnings… Just for fun!

In October of 2008 I launched the Catholic Foodie. I did it just for fun. I launched it because I love food and faith, and because I have a keen awareness of the connection between the two. I had no idea when I started it that anyone would want to listen to me or read what I had to say about food or faith… or anything else, for that matter.

Over 3 years later I’m happy to say that, apparently, there are folks who want to be inspired in their kitchens, around their kitchen tables, and in their spiritual lives. And this does, indeed, make me very happy.

The Catholic Foodie Featured on Alltop.com

Today I’m both happy and humbled to tell you that the Catholic Foodie is now featured on Alltop.com at Food.Alltop.com.

If you don’t know much about Alltop.com, it is essentially an aggregator of the best-of-the-best online content… “All the top” stories of the day.

Here’s an excerpt from Alltop’s About page:

The purpose of Alltop is to help you answer the question, “What’s happening?” in “all the topics” that interest you. You may wonder how Alltop is different from a search engine. A search engine is good to answer a question like, “How many people live in China?” However, it has a much harder time answering the question, “What’s happening in China?” That’s the kind of question that we answer.

We do this by collecting the headlines of the latest stories from the best sites and blogs that cover a topic. We group these collections — “aggregations” — into individual web pages. Then we display the five most recent headlines of the information sources as well as their first paragraph.

Our topics run from adoption to zoology… and hundreds of other subjects along the way.

You can think of Alltop as the “online magazine rack” of the web. We’ve subscribed to thousands of sources to provide “aggregation without aggravation.” To be clear, Alltop pages are starting points—they are not destinations per se. Ultimately, our goal is to enhance your online reading by displaying stories from sources that you’re already visiting plus helping you discover sources that you didn’t know existed.

Here’s how some other people have explained Alltop. First, Dan Roam, author of Back of the Napkin: Solving Problems with Pictures, used these two pictures to explain Alltop vis-à-vis Google. Second, read the review by Sarah Perez in ReadWriteWeb. In a nutshell, Alltop is an information filter to help you find your nuggets of gold.

Does this mean I’ve arrived?

No. This is still the beginning and the beginning is still humble.

But being featured by Alltop is great news.

It’s an opportunity to reach and inspire more people. And that’s what the Catholic Foodie is all about.

The Catholic Foodie gives you inspiration and practical tips on living your faith in your family life and around the kitchen table. Recipes are part of that. I try to teach you how to make a Seafood Gumbo, a Shrimp Bisque, and pizza from scratch. But it’s more than just recipes. I try to entertain you while building up your faith though online radio shows (podcasts), blog posts, and Catholic culinary inspiration delivered straight to your inbox.

If you haven’t done so yet, join hundreds of folks who receive free and piping-hot culinary inspiration as soon as it’s published:

THANK YOU!

Thank you for reading the blog, for listening to the podcast, for connecting with me on Facebook and Twitter, and for commenting here on CatholicFoodie.com. And thank you for helping me to spread the word!

Is there more that I can do to offer culinary inspiration? Is there more that I can do to inspire you in your faith? Are there topics you want to hear more about?

Tell me about it in the comments below!

 

Filed Under: Blog Tagged With: advertising, aggregators, alltop.com, blog hosting services, Catholic, coca cola, email, Facebook, foodie, human interest, kitchen tables, newsletter, online social networking, search engines, social media, Twitter, web 2.0

The Heart of My Home

February 8, 2012 By Sarah Reinhard 2 Comments

Photo courtesy of palindrome6996 at Flickr.com.

Mary in the Kitchen – CF129: King Cake and Mardi Gras in New Orleans

THE HUNKER-DOWN DAYS OF WINTER

Outside my kitchen window, the trees are bent as the wind howls across the fields. The ground was dusted with snow and the temperature finally dropped to winter levels.

We’re hunkered down today, as I record this, and I’m trying not to drink too much coffee. I’ve been brewing tea and thinking about how cold and wonderful it will be to venture out later.

One of the things I love to do on hunker-down days is burn candles in my kitchen. There’s something about the flame and the resulting fragrance that warms me.

I’ve said it before, but it seems more true on the hunker-down days of winter: my kitchen is the heart of my home. In my current house, the kitchen is adjacent to our family room, so the places where we spend most of our time are all connected.

THE KITCHEN: THE HEART OF MY HOME

As my children grow and as I grow in my vocation, I see, more and more, the importance of my kitchen. Recently, I felt like I needed to master the art of chocolate chip cookies.

Now, before you roll your eyes at how pathetic I am, let me just say that, thanks to the Catholic Foodie podcast and some very patient friends and family members, I have FINALLY started to appreciate that cooking and baking is as much about process as it is about ingredients.

I never thought I’d be a cookie-baking mom. But the look on my seven-year-old’s face when she came in and smelled the freshly-baked cookies was addictive. Maybe cookies aren’t the most nutritious after-school snack, but of all people, she appreciated that I went to some effort to do it just for her. And they were good! Between the smile and the taste, they might be my favorite snack of all!

When you look at life as a long series of humdrum days, it’s easy to get overwhelmed and feel burdened. When meals are just another thing on your to-do list, it’s easy to feel discouraged and disheartened.

That must be why my kitchen has so many Marys in it. She’s by my sink, on the shelf, and on the wall. She’s my personal reminder that the role of my kitchen is IMPORTANT.

It’s not just about what we eat, but that’s important. It is, in part, about making the heart a happy, thriving place, a haven for those who need one and a refuge for those who seek it. It’s about integrating my faith and my love for my faith into everything, even my humdrum activities.

Here’s hoping that the hunker-down days of winter give you a moment or two to reflect on the importance of the heart of your home.

Sarah Reinhard is a published author and blogger who makes her online home at SnoringScholar.com.

Filed Under: Blog, Mary in the Kitchen

Chai Chipotle Chup Jalapeño Poppers

February 5, 2012 By Jeff Young 4 Comments

Delectable. Delicious. Spicy.

I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com. This is a variation of that recipe. Here we are using ground beef instead of chorizo. But, we are kicking that beef up a notch by using the Chai Chipotle Chup by Intensity Academy.

This recipe is part of a BIG PARTY on Twitter this Super Bowl weekend. On Twitter you can find more awesome recipes by searching for the hashtags #SaucySuperBowl and #SundaySupper.

#SundaySupper is a wonderful initiative to encourage folks to get back in the kitchen and to cook good, healthy meals for their families… and to share those meals together around the family table on Sunday. I love it! And I am very happy to be a part of this initiative, which was started by the Family Foodie. Please be sure to pay Isabel a visit at FamilyFoodie.com. She is cooking up some great stuff over there!

And don’t forget to visit all the other good folks who are posting excellent #SaucySuperBowl recipes this weekend. You will find links to their sites below!

If you want to learn more about the #SaucySuperBowl #SundaySupper party, check out what the Family Foodie has to say about it over at FamilyFoodie.com. Here’s a list of all the folks who are participating today (besides YOU, of course!):

“Renee Dobbs from Magnolia Days is bringing her Famous Loosen your belt Chili Skins I can’t wait to try them!

Erin Meyer from Big Fat Baker is bringing Pulled Pork with Homemade Kaiser Rolls,  she had to get some baking in there.

Launie Kettler is bringing Coffee Smoked Gypsy Gold Dust Chickenfrom her Teeny Tiny Kitchen guaranteed to be amazing!

Donna Currie from Cookistry is bringing Chai Thai Teriyaki Zucchini Rounds I love Zucchini and am so excited!

Samantha Ferraro has been busy finalizing her fabulous Fish Tacos fromThe Little Ferraro Kitchen

Sunithis Selvaraj will blow you away with her Sweet Glazed Pineapple Shrimp Kebobs from Sue’s Nutrition Buzz 

Emily Robinson’s recipe for Chai Chili Sauce stuffed Bacon Wrapped Shrimp is amazing Ultra Epicure

Jeff Young from The Catholic Foodie created Chai Chipotle Chup Jalapeno Poppers that are to die for!

I am bringing my favorite Intensity Academy Appetizer…. Chai Thai Meatballs. So easy and soooo good and they can be prepared in a Crock Pot which is perfect for Super Bowl Sunday!

And for Dessert we have the most amazing Cupcakes Chocolate-Chai Sweet Chili Cupcakes with Chocolate Ganache made by Rashmi Primlani from Primlani’s Kitchen.

Every good Super Bowl Party needs a signature drink and Eileen Gross from Wine Everyday  is providing the Sangria!

With these awesome Foodies and this amazing Menu we are guaranteed to have a Saucy Good Time during #SaucySuperBowl.”

- from FamilyFoodie.com

INGREDIENTS

  • 12 Jalapeño peppers
  • 1 cup medium or sharp cheddar cheese
  • 1 egg
  • 2 to 3 green onions, chopped
  • 2 to 3 cloves of garlic, minced
  • 1 tablespoon cumin
  • 1 tablespoon Worchestershire sauce
  • 1 tablespoon Tamari sauce
  • 12 strips of bacon, cut in half width-wise
  • 1.5 lbs. ground beef (chuck or round)
  • 1/2 cup  Chai Chipotle Chup (by Intensity Academy)
  • Kosher salt & cracked black pepper, to taste

DIRECTIONS

  1. Heat the grill to medium (can also be done in oven at 350). Stem and seed the jalapenos. Slice down the middle length-wise. Make sure to spoon out all seeds AND the white membranes.
  2. In a medium-sized bowl shred 1 cup of cheddar cheese. Add the ground beef, egg, green onions, garlic, cumin, Chai Chipotle Chup, kosher salt and black pepper. Mix well by hand.
  3. Divide the “stuffing” among the peppers, packing it in well.
  4. Wrap each popper (around the middle) with half a strip of bacon. Pierce popper with toothpick from side-to-side. (It’s a good idea to soak the toothpicks in water for about an hour or so before grilling).
  5. Place, pepper side down, on grill. Grill for 7 to 10 minutes. You really want the pepper to soften. When the pepper starts to soften and brown on the bottom, turn the pepper over onto the “top” side. Grill for another 5 to 7 minutes.
  6. Check for doneness. Pull from heat when the pepper is soft and the beef is cooked.
  7. Serve immediately. Reserve some of the Chai Chipotle Chup for dipping.

Yields 24 poppers. Good as an appetizer. The jalapeños are not as spicy as you might think. The heat is reduced by seeding and cooking the jalapenos.

However, I recommend wearing gloves when handling raw jalapeños.

Bon appetit!



Filed Under: Blog, Recipes Tagged With: beef, big party on twitter, chai, chili peppers, chipotle, chorizo, cuisine of the southwestern united states, cuisine of the western united states, food and drink, healthy meals, jalapeno, meat, mexican cuisine, new mexican cuisine, poppers, recipes, super bowl weekend, Twitter

CF129 – King Cake and Mardi Gras in New Orleans

February 4, 2012 By Jeff Young 1 Comment

King Cake and Mardi Gras in New Orleans

We’re in the middle of Carnival season down here in New Orleans. Only one more week before the parades start to roll! Can’t wait!

You may have never been to Mardi Gras. You may not even have pleasant thoughts when you think of Mardi Gras… Maybe the only thing you know about Mardi Gras is what you have seen on MTV and the news channels. For those folks bad news is good news, so they like to portray the seedier side of things. But that’s not what Mardi Gras is all about. Believe it or not, Mardi Gras is Catholic through and through. And on today’s show, were going to talk about the Catholic roots of Mardi Gras and the delicious tradition of the King Cake.

Sarah Reinhard joins us with her Mary in the Kitchen segment, and today Sarah reflects on finding Mary in the hunker-down days of winter and discovering the kitchen as the heart of her home.

All this and more right here, at the Catholic Foodie, where food meets faith!

As we start this episode I want to thank our sponsor DivineOffice.org. Divine Office Catholic Ministry provides top-of-the line Catholic apps for your mobile devices… and for your Mac. The full Liturgy of the Hours, an app of Catholic prayers, a Bible app, and now an app of the Catholic Encyclopedia. These folks know what they’re doing and they do it so well. Not only are these apps beautiful to look at and easy to use, but they also help you to live out and grow in your faith. You can find out more about these apps at DivineOffice.org.

[Read more...]

Filed Under: Blog, Podcast
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