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The Catholic Foodie brings much more to the table than merely recipes and reviews. The show highlights how food - good food - can be a sign to us of God’s love and care for each of us and our families. The tagline, "where food meets faith," speaks volumes about the importance of family, which is so often developed around the kitchen table.
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CF85 - Remembering Hurricane Katrina
By Jeff Young - August 30th, 2010
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Intro:
This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 85 of the Catholic Foodie: Remembering Hurricane Katrina
Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and we have a full menu today... on the 5th anniversary of the landfall of Hurricane Katrina. We are going to reflect on Hurricane Katrina today, and talk about her nemesis - Our Lady of Prompt Succor.
Sarah Vabulas - the Catholic Drinkie - joins us today for our aperitif segment. We’ll be talking about Bloody Marys. And Sarah Reinhard graces us again with her Mary in the Kitchen segment.
We have our health tip to talk about, and a recipe for Jambalaya. All this and more right here at the Catholic Foodie, where food meets faith!
The Catholic Foodie Newsletter
By Jeff Young - August 28th, 2010
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Sign up for the NEW Catholic Foodie monthly newsletter!
The first issue will go out in the middle of September.
I have some incredible contributors lined up. (More details to follow soon!)
- Featured recipes
- Featured drink of the month
- Reflections on food & faith
- Reviews of kitchen gadgets
- Cookbook reviews
- Updates on the Catholic Foodie cookbook project
- Answers to questions from YOU!
- Weekly "Before Meal" prayers
- And much, much more!
I think you are going to love it!
Sign up for the newsletter right here:
CF84 - A Cocktail, A Cookbook, and My Three Favorite Prayers
By Jeff Young - August 26th, 2010
Intro:
This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 84 of the Catholic Foodie: A Cocktail, A Cookbook, and My 3 Favorite Prayers
Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and we are going to talk about cocktails made with beer today. That’s right. Cocktails made with beer. Oh, and a bit about tailgating! So, if you are the kind of person who likes to tailgate, but doesn’t like beer, then stick around. I’ve got a few surprises for you!
I am also going to review the children’s cookbook that I had hoped to share with you last episode. It’s called Now You’re Cooking, and I think you are going to love it.
Finally, I’ve been challenged, folks. And by a friend! So we are going to talk about my 3 favorite prayers. Why don’t you think of yours too. But, don’t go away. We have all this and more right here at the Catholic Foodie, where food meets faith.
79 Possible Cookbook Titles
By Jeff Young - August 23rd, 2010
THE CATHOLIC COOKBOOK PROJECT
As you may have heard, I am writing a cookbook. Now, this is no average cookbook. It’s a Catholic cookbook. And it’s not your average Catholic cookbook either.
Believe it or not, I will follow food throughout Salvation History.
Sound strange? Different? Unique?
Good. It’s supposed to. It’s my angle. My take. My vision.
CF83 - Beer, Beans, & Breakfast
By Jeff Young - August 19th, 2010
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On the menu today: an interview with Sarah Vabulas (the Catholic Drinkie), a "pre-announcement" of the book I'm working on, a breakfast tip, and Marcelle Bienvenu's recipe for red beans & rice.
During our Mary in the Kitchen segment this week, Sarah Reinhard reflects on the Assumption of Mary and the dinner party she hopes for in heaven.
Kids Eat Like Animals!
By Jeff Young - August 19th, 2010
Do you have trouble getting your kids to eat healthy foods?
This article by Jim Mitchem may be just what you need. [Thanks to Chris Brogan for tweeting the link!]
I remember being told at the table, from time to time, that I was not an animal, and that I shouldn't eat like an animal. Well, apparently my parents were wrong.
What do you think?
Would this work for you and your kids?
Catholic Foodie Interviewed by Daughters of St. Paul
By Jeff Young - August 12th, 2010
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At the CNMC I was interviewed by Sr. Margaret for her website. You can see the very cool interview below:
CF82 - Dinner, Divine Office, and Lino's Beer
By Jeff Young - August 12th, 2010
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Prayer before meals, great people that I met & dined with at the CNMC, the ingenious ideas of Dane Falkner (of divineoffice.org fame), and hitting the pub with Lino and friends... Plus a recipe for Abita Amber Beer Jerk Chicken and a review of the cookbook Saints at the Dinner Table. Good stuff! Feedback: 985-635-4974.
CF81 - The CNMC & New Format for the Catholic Foodie
By Jeff Young - August 11th, 2010
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On the show today:
- my initial thoughts from the CNMC
- a new format for the Catholic Foodie
- 5 cheap red wines that you can buy without feeling cheap
- recipe for arroz con pollo (made with Abita beer)
Join me here on the Catholic Foodie, where food meets faith!
Links:
Boy Attacks Habaneros - But Who's the Winner?
By Jeff Young - August 3rd, 2010
Christopher decided to attack a couple of habanero peppers the other night. It was quite a sight to see! He loves hot food, including peppers. But this was the first time he had tried Habaneros. Check out this short video!
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What Others are Saying About the Catholic Foodie
"Like food? Want to learn more about your faith? Jeff is personable, easy to listen to, and very knowledgeable about both subjects." - Mike
"Jeff does a fantastic job blending a love of food with a passion for his faith. I always look forward to a new episode - Keep up the good work!" - Lisa
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"Jeff's podcast is very enjoyable. He does a great job of relating food to faith and vice versa. I especially love the episodes about coffee! Keep up the good work!" - JoAnna
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"Though he doesn't live in New Orleans proper, Jeff Young's love of food, cooking and God is influenced by this Catholic city in which delicious meals abound! If you are interested in how the Church's past and present history intersects with food, this is the podcast for you. Young's talents as an educator shine through; he explains concepts in a lively way that never sounds preachy." - Soyviz
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