- Recipe for Joy and Culinary Kids
- 3 days agoRecipe for Joy and Culinary Kids
Recipe for Joy and Culinary Kids
May 15, 2013 Jeff YoungAround The Table Food Show for May 10, 2013 – Recipe for Joy and Culinary Kids What an exciting show! On Friday, May 10th we interviewed Robin Davis, author of Recipe for Joy, recently published by Loyola Press. I recently wrote a review of the book and posted a podcast interview with Robin on CatholicFoodie.com. We also welcomed Sherri Hansen on the show to talk about her work with Culin…Read More - Chopped: Catholic Edition
- 5 days agoChopped: Catholic EditionMay 13, 2013 Jeff YoungA Guest Post by Ross McKnight Chopped: Catholic Edition May 9, 2013 Belmont, NC Students of Belmont Abbey College, a Benedictine liberal arts institution outside of Charlotte, NC, hosted their own small-scale (and I mean REALLY small) “Chopped” competition, based in an apartment kitchen. The contestants were required to create one dish involving two secret ingredients, namely, G…Read More
- Mediterranean Meat Pies for the Blessed Virgin of Pompeii
- 9 days agoMediterranean Meat Pies for the Blessed Virgin of…
Mediterranean Meat Pies for the Blessed Virgin of…
May 9, 2013 Jeff YoungA guest post by Ross McKnight Yesterday was the Feast Day of The Blessed Virgin of Pompeii. Meat pies have nothing to do with Pompeii, but very much to do with Natchitoches (pr. NAK-ə-DISH), Louisiana. Meat pies are undoubtedly a distinct Louisiana tradition, and those made in Natchitoches are famous for the flavor achieved from a centuries-old evolution of the recipe, which usually include…Read More - Crawfish Bread and Hot Sausage Po-Boys
- 10 days agoCrawfish Bread and Hot Sausage Po-Boys
Crawfish Bread and Hot Sausage Po-Boys
May 8, 2013 Jeff YoungAround The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the show were Jyl Benson, Editor-in-Chief of Louisiana Kitchen & Culture Magazine (and Crawfish Bread expert!), and Vance Vaucresson, owner of Vaucresson Sausage, which has been making sausage in New Orleans…Read More - A Recipe for Joy
- 12 days agoA Recipe for JoyMay 6, 2013 Jeff YoungA Recipe for Joy: I Am Not Alone I admit it. Sometimes I feel like a lone voice crying in the desert. Amidst big box stores, fast food restaurants, families with little or no time on their hands, and the alarming increase of artificial ingredients making their way into the American diet, to talk about things like families eating together regularly – and eating real things like butter, milk a…Read More
About The Catholic Foodie
The Catholic Foodie brings much more to the table than merely recipes and reviews. The show highlights how food - good food - can be a sign to us of God’s love and care for each of us and our families. The tagline, "where food meets faith," speaks volumes about the importance of family, which is so often developed around the kitchen table.
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Featured Recipes

Crawfish Bread and Hot Sausage Po-Boys
Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson … [Read More...]

Easter and Crawfish in New Orleans
Easter Is a Season Our secular culture does not think so, but it is true. Easter is a season that spans 50 days and culminates with the celebration of … [Read More...]

Using Pickled Pork for Seasoning
Pickled Pork? The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled … [Read More...]
Featured Podcast Episodes

Recipe for Joy and Culinary Kids
Around The Table Food Show for May 10, 2013 – Recipe for Joy and Culinary Kids What an exciting show! On Friday, May 10th we interviewed Robin Davis, author … [Read More...]

A Recipe for Joy
A Recipe for Joy: I Am Not Alone I admit it. Sometimes I feel like a lone voice crying in the desert. Amidst big box stores, fast food restaurants, families … [Read More...]

Around The Table Radio
Around The Table Radio... Because Good Things Happen Around The Table. As I mentioned last week, there’s a new radio show in town, and it's all about … [Read More...]
Recent Posts

Recipe for Joy and Culinary Kids
Around The Table Food Show for May 10, 2013 – Recipe for Joy and Culinary Kids What an exciting show! On Friday, May 10th we interviewed Robin Davis, author of Recipe for Joy, recently published by Loyola Press. I recently wrote a review of the … [Read More...]

Chopped: Catholic Edition
A Guest Post by Ross McKnight Chopped: Catholic Edition May 9, 2013 Belmont, NC Students of Belmont Abbey College, a Benedictine liberal arts institution outside of Charlotte, NC, hosted their own small-scale (and I mean REALLY small) “Chopped” … [Read More...]

Mediterranean Meat Pies for the Blessed Virgin of Pompeii
A guest post by Ross McKnight Yesterday was the Feast Day of The Blessed Virgin of Pompeii. Meat pies have nothing to do with Pompeii, but very much to do with Natchitoches (pr. NAK-ə-DISH), Louisiana. Meat pies are undoubtedly a distinct Louisiana … [Read More...]

Crawfish Bread and Hot Sausage Po-Boys
Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the show were Jyl Benson, Editor-in-Chief of Louisiana Kitchen & … [Read More...]

A Recipe for Joy
A Recipe for Joy: I Am Not Alone I admit it. Sometimes I feel like a lone voice crying in the desert. Amidst big box stores, fast food restaurants, families with little or no time on their hands, and the alarming increase of artificial ingredients making … [Read More...]
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The Man Behind The Mission
A former educator, Jeff Young began developing websites as a hobby while teaching. In 2008 he launched "The Catholic Foodie" blog and podcast. In 2010 he left the world of education and parish ministry to pursue web development full-time. Jeff currently produces entertaining faith-based content for The Catholic Foodie and builds "attractive websites that work" for a wide range of clients. You can find him online at http://catholicfoodie.com or at http://writedesignmedia.com.











