The Catholic Foodie
Where Food Meets Faith!
The Catholic Foodie’s King Cake Recipe
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures of the kings cakes that I make, and I post those pictures on Facebook too. And every year folks contact me to ask for my king cake recipe. Finally, I am making my king cake recipe …
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The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But, seafood gumbo is special. And expensive. So, I usually only make seafood gumbo two or three times a year. I made a seafood gumbo on Christmas day, and I …
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CF128 – Louisiana Oysters
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith! I’m your host Jeff Young and today we are going to talk about oysters. You may love ‘em, you may hate ‘em, but one thing is certain… …
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Cocktail Hour with Oysters – #SundaySupper
I have oysters on the brain. Maybe it’s just that time of the year. Cooler weather. The holidays. I don’t know. This is just a good time of the year for oyster lovers in south Louisiana. So, when I was invited to participate in a virtual progressive dinner with several amazing foodies, I offered to bring along the oysters. Ideally, the …
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CF127 – Christmas in New Orleans
Christmas in New Orleans, the Feast of the Seven Fishes, the Reveillon tradition in New Orleans, @NOLAmaven on Twitter, SQPN Giving Campaign and more! This is an exciting episode of the Catholic Foodie. Listen and enjoy! And don't forget to leave voice feedback for the Catholic Foodie. I need to know how food meets faith in your life. As a …
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Christmas: Food and Traditions
A guest post by Shelly Kelly from Of Sound Mind and Spirit. The Christmas holidays abound with memories and traditions, many of them grown and based on the foods that bring us together and define us as family. Growing up Christmas morning meant Mom would prepare a brown-sugar, butter, cinnamon, ooey-gooey Bubble Cake for breakfast. An …
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The Catholic Foodie Recipes
The Catholic Foodie’s King Cake Recipe
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures of the kings cakes that I make, and I post those pictures on Facebook too. And every year folks contact me to [...]
The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But, seafood gumbo is special. And expensive. So, I usually only make seafood gumbo two or three times a year. I made a [...]
CF128 – Louisiana Oysters
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith! I’m your host Jeff Young and today we are going to talk about oysters. You may love ‘em, you may hate ‘em, but [...]
Cocktail Hour with Oysters – #SundaySupper
I have oysters on the brain. Maybe it’s just that time of the year. Cooler weather. The holidays. I don’t know. This is just a good time of the year for oyster lovers in south Louisiana. So, when I was invited to participate in a virtual progressive dinner with several amazing foodies, I offered to [...]
Puree of Pumpkin, Kale and Italian Sausage Soup
Adapted from a recipe for Puree of Pumpkin, Kale and Italian Sausage Soup from one of our favorite restaurants, Ristorante Del Porto in Covington, LA. Another cold front is moving in. That means that we thin-skinned southerners are going to “freeze” for a few days. So, to keep my family warm, I’m pulling out a [...]
About the Catholic Foodie
The Catholic Foodie brings much more to the table than merely recipes and reviews. The show highlights how food - good food - can be a sign to us of God’s love and care for each of us and our families. The tagline, "where food meets faith," speaks volumes about the importance of family, which is so often developed around the kitchen table.
Jeff …
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Sarah Reinhard & “Mary in the Kitchen”
Surviving Advent
Mary in the Kitchen – CF126: John Besh and “My Family Table” Ah, Advent. Can I be honest here? I’m glad it’s almost over, though, truthfully, I’ve only just started liking it. By the time you hear this (or read it, as the case may be), I’ll have survived two family Christmases. I don’t even [...]
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