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Crawfish Bread and Hot Sausage Po-Boys
Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson … [Read More...]
Easter and Crawfish in New Orleans
Easter Is a Season Our secular culture does not think so, but it is true. Easter is a season that spans 50 days and culminates with the celebration of … [Read More...]
Using Pickled Pork for Seasoning
Pickled Pork? The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled … [Read More...]
Recipe for Joy and Culinary Kids
Around The Table Food Show for May 10, 2013 – Recipe for Joy and Culinary Kids What an exciting show! On Friday, May 10th we interviewed Robin Davis, author … [Read More...]
A Recipe for Joy
A Recipe for Joy: I Am Not Alone I admit it. Sometimes I feel like a lone voice crying in the desert. Amidst big box stores, fast food restaurants, families … [Read More...]
Around The Table Radio
Around The Table Radio... Because Good Things Happen Around The Table. As I mentioned last week, there’s a new radio show in town, and it's all about … [Read More...]
Recipe for Joy and Culinary Kids
Around The Table Food Show for May 10, 2013 – Recipe for Joy and Culinary Kids What an exciting show! On Friday, May 10th we interviewed Robin Davis, author of Recipe for Joy, recently published by Loyola Press. I recently wrote a review of the … [Read More...]
Chopped: Catholic Edition
A Guest Post by Ross McKnight Chopped: Catholic Edition May 9, 2013 Belmont, NC Students of Belmont Abbey College, a Benedictine liberal arts institution outside of Charlotte, NC, hosted their own small-scale (and I mean REALLY small) “Chopped” … [Read More...]
Mediterranean Meat Pies for the Blessed Virgin of Pompeii
A guest post by Ross McKnight Yesterday was the Feast Day of The Blessed Virgin of Pompeii. Meat pies have nothing to do with Pompeii, but very much to do with Natchitoches (pr. NAK-ə-DISH), Louisiana. Meat pies are undoubtedly a distinct Louisiana … [Read More...]
Crawfish Bread and Hot Sausage Po-Boys
Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the show were Jyl Benson, Editor-in-Chief of Louisiana Kitchen & … [Read More...]
A Recipe for Joy
A Recipe for Joy: I Am Not Alone I admit it. Sometimes I feel like a lone voice crying in the desert. Amidst big box stores, fast food restaurants, families with little or no time on their hands, and the alarming increase of artificial ingredients making … [Read More...]
A former educator, Jeff Young began developing websites as a hobby while teaching. In 2008 he launched "The Catholic Foodie" blog and podcast. In 2010 he left the world of education and parish ministry to pursue web development full-time. Jeff currently produces entertaining faith-based content for The Catholic Foodie and builds "attractive websites that work" for a wide range of clients. You can find him online at http://catholicfoodie.com or at http://writedesignmedia.com.
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