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Pan-Fried Trout with Pistachios and Dill

Pan-Fried Trout with Pistachios and Dill

Two popular trout dishes here in south Louisiana (Trout Meuniere and Trout Amandine) are the inspiration behind this Middle Eastern fish dish accented with pistachios and fresh dill. A Middle Eastern Take on Trout Amandine: Pan-Fried Trout with Pistachios & Dill It's kind of funny that my only real work experience in a restaurant was as a … [Read More...]

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